Cheesy Bread
This is the cheesy bread that my mom makes for special occasions, like valentine's day. This makes two smallish loaves of delicious cheesy bread.
Cheesy Bread
This is the cheesy bread that my mom makes for special occasions, like valentine's day. This makes two smallish loaves of delicious cheesy bread.
Cooking Instructions
- 1
Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
- 2
Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat.
- 3
Add 1 egg to the liquid mixture and mix.
- 4
Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well.
- 5
Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
- 6
Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese.
- 7
Roll up and put in loaf pans, let rise for 1 hour.
- 8
Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer.
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