Home Pickled Cucumbers Are Just Better
Tyler Cook @cook_3936015
I grew my cucumbers at home and there even better!
Home Pickled Cucumbers Are Just Better
I grew my cucumbers at home and there even better!
Cooking Instructions
- 1
Heat apple cider vinegar until just beginning to boil. While remaining on the heating element, turn off the heat and let sit until room temperature. *These instructions are very important as this will allow the cider vinegar to release tannins which moderate the fermentation of the cucumbers, allowing for a crisper pickle*
- 2
Wash and slice pickles as desired and pack into jar tightly.
- 3
Combine cider vinegar, white vinegar, pickling spice, then fill the jar with distilled water until brim full.
- 4
Allow the cucumbers to ferment in a warm space for 12 hours, then flip the mason jar over and allow 12 more hours of fermentation. Once at desired tenderness immediately refrigerate to halt fermentation.
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