Cashewnuts and cocoa bread

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

Macrobiotics are good for you. I wanted to make delicious cocoa bread using natural ingredients.You can use beet sugar instead of glucose syrup. Use a good quality salt. Recipe by Miniature basil

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

After trial an error I was able to accomplish the perfect, moist, flavorful, yet not too sweet, pumpkin bread recipe. Perfect for the holidays with a cold glass of milk. Unlike other recipes, I chose to add cocoa and vanilla extract because the smell of the pumpkin puree was overpowering. The mix needed a balance, a more delightful smell and taste.

The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

#breads Bread is a beautiful thing which comes in many shapes, sizes and flavors,but no bread could be as fabulous and glamourous as this Leopard Print choco vanilla Bread bursted with the best of flavours of both chocolate and vanilla.

#GA4#week26#Bread

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

With red pesto and cheese!

#kidstiffinThese yummy and aromat banana bake are very delicious and easy to make. These are very good, nutritious options for morning breakfast and for kids' school lunch. The mashed bananas give instant energy boost and blueberries and cocoa nibs refreshes mind and body and keeps you going for the whole day. My kids love the nutty and very unique taste of cocoa nibs in any dish, you can always replace them for any nuts or choco chips if you do not have them. But I would recommend you should have them in your pantry.

new picture for dinner bread :-P

If kneading by hand, divide this recipe in half. 😊

This is my Middle Test of Biology about Conventional Biotechnology. This is one of the product of Conventional Biotechnology.

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

Needed a special treat for the grandkids. The kids loved them! :ohyeaah

go-to basic bread

Beautiful.

This is a variation of the oatmeal cinnamon steam bread.For my family who loves chocolate and nuts. These are for breakfast so they are not too sweet.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

I created this because I felt like eating steamed cocoa bread.Wrap the steamer lid with a large cloth and tie on top of it. This is to prevent water droplets from falling on the bread. Recipe by 4110

I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank