Avocado Deviled Eggs
Alternative to regular deviled eggs because I love eggs and avocado. So why not.
Avocado Deviled Eggs
Alternative to regular deviled eggs because I love eggs and avocado. So why not.
Cooking Instructions
- 1
Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
- 2
Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
- 3
Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
- 4
- 5
Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
- 6
Using a piping tool, pipe the creamy mixture back into the egg whites.
- 7
Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.
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