Dates Delight

Aparna Keswani @aparna_2511
Cooking Instructions
- 1
Deseed dates and chop dates and figs.
- 2
Coarsely chop all the dry fruits.
- 3
Grind separately dates and figs.
- 4
Heat a non stick pan. Add 1 tsp ghee and add ground dates and figs. Cook for ten minutes. Add chopped dry fruits and cardamom powder.Add poppy seeds.
- 5
Cook till everything is mixed well. REMOVE and cool it for 5 minutes. Roll it into 2 logs.
- 6
Powder 2 tsp pistas. Roll the dates roll in pista.
- 7
Cover the rolls in cling film and keep them in the refrigerator for 30 minutes. Remove and slice them.
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