Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

From my Ate's recipe version. I just used oyster as alternate in marinating the pork to avoid too salty taste.

awesome recipe, made it again.

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.

Yummy and Tasty dish that I made with ingredients I already had 😊

I was obsessing over steak the night before so I made one the next day.

A fast way to have good BBQ pork steaks without the grill time!

Someone will ask about the chops only being browned and not fried until done. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end. If you cook them until done when you fry them they will be to dry and hard at the end...I also made salt optional because of the soup and seasoning in the stuffing mix.... You can also buy low sodium soups...

It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!