Tumeric cabbage

This is another way u can use slat and tumeric to marinade and flavor ur food. Simple but it taste fantastic. Have it with white rice and drizzle some of the tumeric oil. Worth trying its simple.

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

I came up with this recipe since I found cheap cabbage at the supermarket.A great way to eat lots of cabbage andit's easy to prepare!Doesn't microwaving cabbage make it sweeter than when consumed raw? Recipe by Ibumamu

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.

I had Originally seen this recipe online somewhere... Possibly on Instagram 🤷‍♀️🤔 and I had been saving it to make since last year. 🤦‍♀️ I finally had a head of cabbage that I didn't know what to do with and I also, wanted to make something other than cabbage rolls or cabbage roll soup for a change! 😆👌 In our family, we are fans of cabbage! I am always looking for new cabbage recipe ideas! 🙋‍♀️😎 #cabbage #cabbagerolls #cabbagerollsoup #cabbagerecipe #stuffedcabbage #stuffedwholecabbage #meatballs #meatballstuffedcabbage#CookEveryPart

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.★ Lightly drain the cabbage. It's not a problem if it's not completely dry.★ This stays delicious even after some time has passed, but the color of the cabbage will change.★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

I wanted to make a simple side dish with lots of cheap and delicious cabbage.※To get a nice colour for the cabbage, microwave until it wilts. (If you cook it too much, it will brown.) ※Cooking time will vary on the microwave so adjust it accordingly. Just cook until the cabbage is wilted but the colour is still vibrant. Recipe by Raby

I often make simmered chicken and vegetables in tomato sauce, but today I had a lot of cabbage leftover so I tried making a simple cabbage and chicken dish.If you prefer very soft cabbage, steam for a little bit longer before adding the tomatoes.If you don't have diced tomatoes, you can use canned whole tomatoes. Crush them as you add them in.Besides cabbage, you can use eggplant, zucchini, onion, bell peppers, etc. to make a wonderful dish. Recipe by JACK0904

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.Be sure to soak the chopped cabbage in water to crisp it up. Recipe by Akoyu

Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.

This recipe brings out the sweetness of cabbage with nutmeg. It's a gentle, mild flavor. The origin of this recipe: I had cabbage in the fridge.

Use soft tofu to replace eggs, yellow color is tumeric which is good for stomach ailments.

I love cabbage and cured ham. This is the type of recipe a drinker thinks up.Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro

Since my son hates vegetables, I came up with this recipe that allows him to eat meat and veggies together.In Step 8, check to see if there is any meat juice left in the pan. If not, add 1/4 cup of water to the combined A ingredients.Since the mixture is a little loose, try not to touch it too much in order to prevent it from falling apart. Recipe by souffles

When I was organizing my bookshelf, I found a cut-out from a magazine of this recipe. That recipe had carrots and daikon radish wrapped in boiled cabbage, but I came up with the tasty idea of wrapping crab sticks.When I tried it out, it was so easy to make and tasted good, so I posted the recipe here.The process in Step 2 should go smoothly as long as you shave down the stalk in Step 1. Be sure to let the cabbage cool down before wrapping in Step 2. (Don't burn yourself.) Recipe by Aohato

Trying to get the flavors of the cabbage to slap me in my mouth. This succeeded!

Cooking for one is a bit of a pain, but this is a great way to eat a lot of cabbage.Add the core pieces of the cabbage first as they take longer to cook. Recipe by 13pearls

Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!

Just use whatever vegetables in your fridge.My husband hates vegetables, but he loves this recipe!After adding the cabbage, cook for a second over high heat.I use a half of consommé cube by crushing with my fingers.It is also good with bacon and onions. Recipe by estrela

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

This is my fifth recipe on making easy potage I was craving tons of spring cabbage when I came up with this recipe I heard that the vitamins in the cabbage disappear when simmered, so it's the best to eat it with the broth.Potage is a really good way to eat.The soup became dark green because I used lots of the outer leaves.If you use the inner leaves, it becomes a cream-colored soup just like the cabbage.Serve with a coffee creamer if you wish. Recipe by Erueru286

This is a great way to enjoy plenty of tasty spring cabbage.I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant. For 2-4 servings. Recipe by Asukano mama dayo

I mixed cabbage with tuna mayo, which kids love. It's lower in calories than potato salad but still satisfying!The origin of this recipe: I wanted my younger daughter, who dislikes vegetables, to eat cabbage.

Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.

The best way to enjoy spring cabbage has to be sesame oil + salt.For Step 1: The cabbage won't softened too much since it's soaked in diluted salt water, but make sure to squeeze the water out as much as possible.You can adjust the final step of adding 1/2 teaspoon of salt to your liking. Recipe by FarmersK

My spin on a traditional Polish Cabbage Roll (Golabki) recipe similar to what my grandmother used to make when I was a kid. I like to put the filling and cabbage rolls together ahead of time then add broth ingredients to crockpot and cook on the day it's being served.

My friend taught me an easy way to make sauerkraut; I changed it a bit to make it easy to make with what I had on hand.This is a great way to use up an entire head of cabbage.Make it with whatever you have on hand. Recipe by Mihomiho mama recipes

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.In the spring, I often make this with new onions and Chinese cabbage.Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi