Cooking Instructions
- 1
Preheat the oven to 180c.Grease and line a 9 inch round cake pan with parchment paper.
- 2
In a large bowl whisk together the dry ingredients, flour,salt,baking powder and set aside.
- 3
In another bowl mix the cocoa powder with 1/4cup milk and 1 tbspn sugar.
- 4
Mix butter and sugar till creamy.Add eggs one at a time and mix until well incorporated. Add vanilla extract.
- 5
With the mixer on low, alternate adding gradually milk and flour mixture until well incorporated.
- 6
Remove 2 cups of the batter and mix with the chocolate mixture
- 7
Use 1tspn for each batter to create the layers of batter on the prepared pan.Begin from the middle of the pan, take 1spn of white batter and add 1spn of chocolate batter over it.repeat the steps until all the batter has been used.
- 8
Bakefor 50 to 60 mins until a tooth pick inserted comes out clean
- 9
Remove from oven and allow to cool for 15 mins on a cooling rack before removing from pan.
- 10
Serve and enjoy with a cup of tea.
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