Local Jollof Rice with moringa
Tastes By Tatas. @cook_14217106
Cooking Instructions
- 1
Wash rice with warm water until clear, then drain. Set aside. Put water or stock in a clean pot then bring to boil
- 2
Add fresh pepper, seasonings and spices, oil, Fried fish, crayfish, and
Locust beans and daddawa. Bring to a boil, then add in the rice. - 3
Reduce the heat and allow to cook for about 20 minutes. Add fresh pepper and stir.
- 4
Add moringa and Chopped onion then allow to simmer until it’s soft and cooked.
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