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Ingredients

  1. 2 bowlpoha
  2. 2onion chopped
  3. 1tomato chopped
  4. 1/4 tspRed chilli powder
  5. 1/3 tspGaram masala
  6. to tasteSalt
  7. 1/4 tspTurmeric Powder
  8. as neededOil
  9. 1/2 cupAloo bhujia
  10. 1Lemon

Cooking Instructions

  1. 1

    Soak poha in water

  2. 2

    Heat oil in 1pan

  3. 3

    Add onion

  4. 4

    Add tomato when onion changes it's colour

  5. 5

    Add other ingredients salt red chilli powder, haldi and garam masala

  6. 6

    After 1minutes add wet poha in this mix well

  7. 7

    Add aloo bhujia after switch off the gas

  8. 8

    Now add bhujia and lemon mix well

  9. 9

    Serve with tomato sauce

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Indu Pruthi
Indu Pruthi @cook_16243839
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