Cooking Instructions
- 1
Soak poha in water
- 2
Heat oil in 1pan
- 3
Add onion
- 4
Add tomato when onion changes it's colour
- 5
Add other ingredients salt red chilli powder, haldi and garam masala
- 6
After 1minutes add wet poha in this mix well
- 7
Add aloo bhujia after switch off the gas
- 8
Now add bhujia and lemon mix well
- 9
Serve with tomato sauce
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