Heat 1 tbsp oil in a pan, slightly roast the paneer from both sides and keep aside.

Heat 1 tbsp of oil, add crushed garlic(9cloves) and onions. Saute till onions are translucent.

Add tomatoes, haldi, green chillies and methi and cook for 2 minutes.

Cool and blend this mixture with 1/4 cup water to get a puree. Heat 2 tbsp oil and add the garam masala to it. Then add the ground masala and salt to taste. Mix well.

Now add the coconut milk and cook the gravy for 2 mins. Add the paneer pieces and simmer on a low flame for 3 to 4 mins.

Finally heat 1 tbsp of butter in a pan and saute 2 cloves of crushed garlic and pour over the paneer gravy. Serve with parathas or tandoori roti. Enjoy! :)