Cooking Instructions
- 1
In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
blend dates coarsely. keep aside. - 2
Now finely chop cashews, pistachios and almonds. Do not powder them as you wont enjoy the crunchy bites.
now take a kadhai and add a tbsp of ghee. - 3
Add all the dry fruits like raisins, cashews, pistachios and almonds.
fry them on medium flame for 3-4 minutes till they change colour lightly.
now add coarsely blend dates. - 4
Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
also add cardamom powder and continue to saute. - 5
Saute till the dates start releasing oil.
turn off the flame and allow to cool for a minute or 2. - 6
Then immediately start making laddus. Do not cool completely, then you wont be able to make laddus.
- 7
Serve immediately or store ladoo in airtight container.
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