Homemade Macaroni & Cheese
Really wanted something Cheesy, so made this. An #Easy, #Quick, #Familyfriendly meal. Also #Budget, #Student, and #Newyearnewyou, as you can use wholewheat Maccaroni .
Open in Cookpad AppCooking Instructions
- 1
Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes)
- 2
Meanwhile grate the Cheese and set aside.
- 3
Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring.
- 4
Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!
- 5
Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta.
- 6
If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!
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