Homemade Macaroni & Cheese

Name: Homemade Macaroni & Cheese
Yield: 4 portions
Cuisine: British
Ingredients: 4 Cups Macaroni Pasta; 1 Cup Plain Flour; 500 mls Milk; 500 mls Water; 100 Grams Butter; 3 Teaspoon Yellow(English) Mustard; 300 Grams Cheese, Grated; 1 Teaspoon Oil; 1 Teaspoon Salt

Amazing Lady ( Grace) @cook_12096521

West Drayton

Really wanted something Cheesy, so made this. An #Easy, #Quick, #Familyfriendly meal. Also #Budget, #Student, and #Newyearnewyou, as you can use wholewheat Maccaroni .

Amazing Lady ( Grace) @cook_12096521

West Drayton

Really wanted something Cheesy, so made this. An #Easy, #Quick, #Familyfriendly meal. Also #Budget, #Student, and #Newyearnewyou, as you can use wholewheat Maccaroni .

Saved

Ingredients

4 portions

4 CupsMacaroni Pasta
1 CupPlain Flour
500 mlsMilk
500 mlsWater
100 GramsButter
3 TeaspoonYellow(English) Mustard
300 GramsCheese, Grated
1 TeaspoonOil
1 TeaspoonSalt

Saved

Steps

1

Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes)
2

Meanwhile grate the Cheese and set aside.
3

Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring.
4

Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!
5

Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta.
6

If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!