MUSHROOM BECHAMEL
Two guys and the kitchen @cook_1103710
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- 1
Melt the butter in a pan.
- 2
Add the mushrooms cover and cook over low heat for about ten minutes until they release all their liquid.
- 3
Remove the lid, increase the heat and boil off the liquid.
- 4
Season with salt.
- 5
Heat the bechamel sauce and stir in the mushrooms.
- 6
Season with pepper to btaste and gently fold in the cream.
Ahora, ¡Envía una foto del plato terminado! A Two guys and the kitchen le encantará ver cómo quedó.
https://cookpad.wasmer.app/py/recetas/119047
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We are two guys and a girl with a lot passion for the kitchen and the adrenalin tthat give us
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