Cooking Instructions
- 1
Boil pasta with salt and water.
- 2
When it becomes soft, drain the water and strain it.
- 3
Cut all veggies finely.
- 4
Heat oil in a pan and put finely chopped garlic.
- 5
Add chopped tomatoes and cook for 2 minutes on low flame.
- 6
Add chilli powder and veggies.
- 7
Add salt and cook for another 3-4 minutes.
- 8
Add mix herbs and tomato sauce.
- 9
Add boiled pasta, mix well and cook for a minute.
- 10
Veggie pasta is ready.
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