Alphonse Mango Kulfi
Jasmin Motta _ #BeingMotta @cook_12567865
#goldenapron3 #week17 #puzzle ingredient-mango, kulfi.
Delicious Cool Cool seasonal frozen dessert for summer day.
Open in Cookpad AppCooking Instructions
- 1
Keep milk for boiling, stirring constantly.
- 2
Dissolved milk powder in 1/3 cup cold milk.
- 3
When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
- 4
Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
- 5
Add and mix Alphonse mango pulp in cooled milk mixture.
- 6
Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
- 7
At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.
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