Bhajia

I made this without any struggle since what you only need is gram flour and the spices of your choice. It was yummy
Bhajia
I made this without any struggle since what you only need is gram flour and the spices of your choice. It was yummy
Cooking Instructions
- 1
Set the ingredients ready as shown below
- 2
Put the gram flour in a bowl and add all the ingredients grated onion, garlic and ginger, finely choped dhania and chillies, curry powder baking powder and egg yellow, salt
- 3
Add water little by little to form paste like that of pancakes
- 4
Heat oil in a pan as shown and taste for hotness, if drop of the paste is drop in, it bubble up suddenly
- 5
Pour small portions into the oil using the deep frying spoon and get the result as shown. Serve with bhajia sauce, ketchup or kachumbari
Similar Recipes
-
-
Crispy Murukku Chakli recipe with Instant flour Crispy Murukku Chakli recipe with Instant flour
#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. Swathi Emaya -
Kothimbir Vadi Kothimbir Vadi
This is a popular snack made in Maharashtra with fresh coriander and gram flour. It is a nutritious and tasty snack and perfect to go with a cup of tea on the side. Sonal Sardesai Gautam -
Garlic murukku Garlic murukku
#deepfried this murukku is made using rice flour and gram flour with garlic flavour payaljain -
Beef pakora(Boti pakora) Beef pakora(Boti pakora)
It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial Faiza Asif -
Best Hush Puppies Ever Best Hush Puppies Ever
Critic's Disclaimer: The title of this recipe is based on the opinion of a 6 yr old whose basis for comparison is the hush puppies from his favorite fish restaurant in our area. It's development was out of necessity when I was frying up catfish and realized I didn't have any cornmeal for making the hush puppies. Also, admittedly, I eye balled all my measurements as I normally do, but this is roughly what each measurement would be. StephieCanCook -
Southern Hush Puppies Southern Hush Puppies
If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy. Lauren -
Squid (Calamari) Coconut Masala Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it. Pen Friend -
Pizza flavour skinned black gram corn fritters Pizza flavour skinned black gram corn fritters
#indvspakThis is so yummilicious fritters which you can enjoy with your family and friends. These fritters are a good combination of black gram and corns. Due to the pizza flavour these fritters are slight different and enjoyed not only by kids but also by elders. Bobly Rath -
Cauliflower Pakoda Gobhi fry Gobhi 65 Cauliflower Pakoda Gobhi fry Gobhi 65
#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. Swathi Emaya -
red velvet and chocolate covered fried banana balls red velvet and chocolate covered fried banana balls
since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh... renee
More Recipes
Comments (9)