Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.

Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.

Now add the flour and bicarbonate of soda.

Mix into a dough with a spoon first, then your hands to form a large ball of dough.

No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.

Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.

While hot brush your melted garlic butter generously & serve.
Can be kept wrapped tin foil for half an hour or so to keep warm.

❄️ Freezable once cooked;
Wrap in foil and put in a freezable container.
Defrost & reheat gently in a pan for a couple of minutes.