Schezwan Gobhi Manchurian
Schezwan Gobhi Manchurian
#Nov #W2 #Indo_Chinese #Desi_Chinese #Schezwan #Cornflour
#Gobhi #Manchurian #Starter #Streetfood #Springonion #Cauliflower
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Gobhi Manchurian is very famous all over India. Basically, it's a Chinese dish, but we Indian give our Indian touch and make Indo-Chinese dishes. To give our desi flavour to Manchurian, here I added sour curd and red chili powder.
Schezwan Gobhi Manchurian
Schezwan Gobhi Manchurian
#Nov #W2 #Indo_Chinese #Desi_Chinese #Schezwan #Cornflour
#Gobhi #Manchurian #Starter #Streetfood #Springonion #Cauliflower
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Gobhi Manchurian is very famous all over India. Basically, it's a Chinese dish, but we Indian give our Indian touch and make Indo-Chinese dishes. To give our desi flavour to Manchurian, here I added sour curd and red chili powder.
Cooking Instructions
- 1
Blanch Gobhi florets for 2 minutes. Let it dry. Mix both flours in a bowl. Add salt, ginger chili paste, schezwan sauce, and florets all combine well. Add water as required.
- 2
Heat oil in Kadai, on a high flame fry all florets till turn crispy. Now take a Kadai, add oil, and saute garlic, onions, spring onions, tomato ketchup, soya sauce, salt, and corn flour slurry. Mix well. Boil it, and when thickens, add fried Gobhi. Mix well.
- 3
Ready to serve Schezwan Gobhi Manchurian. Sprinkle spring onions and coriander.Enjoy.
- 4
#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove
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