Cooking Instructions
- 1
First of all wash drumstick and peel the skin of drumstick and roughly chop it Make ginger and garlic paste and keep aside.
- 2
Take a pressure cooker add drumstick and one and one fourth glass of water in it, add salt to taste. Keep it for boiling for around 2 to 3 whistle.
- 3
Once done switch off the gas and let it cool down on normal temperature
- 4
Then take a blender and blend drumstick along with water.
- 5
Now take a soup strainer, strain drumstick mixture.
- 6
Take a pan or kadhai add oil, heat well on low flame.then add ginger garlic paste.
- 7
Saute ginger and garlic paste for a minute
- 8
Then add strained drumstick liquid.
- 9
Stir it, let it come to boil, Adjust consistency accordingly.
- 10
Once cooked well adjust salt to taste.
- 11
Now serve hot in a soup bowl,on the top add black pepper powder and fresh coriander.
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