Cooking Instructions
- 1
Mix everything together in a bowl and make a thick batter.
- 2
Allow it to rest for 8-10 minutes.
- 3
After that it becomes thicker like dough. Add a little bit rava, rice flour and maida.
- 4
With the help of water make vadas by making a flattened ball first then inserting finger in the centre.
- 5
Drop in hot oil and deep fry till they are crispy golden.
- 6
It's ready. Serve with coconut and tomato chutneys.
- 7
For instant medu vadas, refer link.
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