Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Love these, quick and simple. Not the healthiest snack but we can't be good all the time!
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Love these, quick and simple. Not the healthiest snack but we can't be good all the time!
Cooking Instructions
- 1
Cut the crust off the bread slices and roll them flat with a rolling pin
- 2
Mix the cream cheese with half of the sugar and spread on the bread
https://cookpad.wasmer.app/us/recipes/333073-vickys-cashew-nut-cream-cheese
- 3
With the cheese side facing up roll the bread over itself like a swiss roll cake
- 4
Mix together the remaining sugar and cinnamon
- 5
Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
- 6
Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
- 7
Nice treat best eaten cold
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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