Cooking Instructions
- 1
First wash poha and SOKED for about 10 Minute.
- 2
In a large bowl add GRATED POTATO, soaked poha and rest of INGREDIENTS.
- 3
Mix it well and make a DOUGH.
- 4
Now make cutlets.
- 5
Heat OIL in a kadai. When OIL heated reduce the flame till medium.
- 6
Fry CUTLET on medium flame.
- 7
Serve CUTLET with CORIANDER and CURD chutney.
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