Kathal ki Sabzi
Meenu Arora @cook_12511786
In North India, Jackfruit or Kathal is either prepared as a dry subzi or in the form of curry.
Open in Cookpad AppCooking Instructions
- 1
Take a pan or kadai deep fry the Jackfruit chuncks and potatoes chuncks in batches until they attain golden colur.
- 2
Drain the Jackfruit pieces and potatoes pieces on a filter paper or kitchen towel to remove excess oil.
- 3
In a separate pan add 4 tbs of oil add bay leaf cinnamon stick and saute till it becomes aromat.
- 4
Add the onion paste and saute till onions becomes slightly brown in colour.
- 5
Now add ginger and garlic paste and saute till the smell of ginger and garlic fades off.
- 6
Now add tomato paste mixwell and cook till oil is separated.
- 7
Now put red chilli powder, kashmiri laal mirch powder, garam masala powder,coriander powder, kasture methi, turmeric powder and salt to taste and mixwell and saute on a low flame till the spice become fragrant.
- 8
Now add half gilass of water mixwell so as to make smooth paste.
- 9
Add the fried Jackfruit and potatoes pieces mixwell till all the pieces are evenly coated with the masala.
- 10
Now cover the pan and cook on a low flame for 6 to 7 min.
- 11
Keep the flame off hence your Kathal ki sabzi is ready to serve enjoy with naan, roti or rice.
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