Soya chaap gravy

Name: Soya chaap gravy
Total time: 2700 s
Yield: 5-6 people
Cuisine: American
Ingredients: 8-10 sticks -Soya chaap, removed from stick and cut into pieces; Marination ingredients-; 1 tbsp, Butter-; 2 tbsp - Curd-; to taste Chat masala; 7 Tomatoes,; 3 Onion; 1 tsp Ginger garlic chilli-; Whole spices-; 3 clove; 1/2 cinnamon stick; 3 green cardamon; 3/4 tbsp cumin seed powder-,; to taste red chilli powder; 1 tsp Kashmir red chilli powder- -(optional),; 1 tsp kasuri methi-; 3/4 tbsp garam masala-

Monika S Deorari @cook_17374871

Mumbai

Soya chaap easily available in North India but not in West India ..homemade soya chap and the gravy taste same as north India..no more missing north Indian dishes tastes

Monika S Deorari @cook_17374871

Mumbai

Soya chaap easily available in North India but not in West India ..homemade soya chap and the gravy taste same as north India..no more missing north Indian dishes tastes

Saved

Ingredients

30-45 min

5-6 people

8-10 sticks-Soya chaap, removed from stick and cut into pieces
Marination ingredients-
1 tbsp,Butter-
2 tbsp -Curd-
to tasteChat masala
7Tomatoes,
3Onion
1 tspGinger garlic chilli-
Whole spices-
3clove
1/2cinnamon stick
3green cardamon
3/4 tbspcumin seed powder-,
to tastered chilli powder
1 tspKashmir red chilli powder- -(optional),
1 tspkasuri methi-
3/4 tbspgaram masala-

Saved

Steps

30-45 min

1

Cut soya chap into pieces after removing from sticks. Shallow fry on low- med flame till golden brown. Approx time 5-10 min(don't fry on high flame- it will become crispy and will not absorb gravy)
2

Remove chap from kadai and keep aside.. Marinate soya chap with ingredients mention in marination and leave for 20 mins.
Slice onions and fry in the same pan used for frying soya chap with the leftover oil.Fry till golden brown on med flame as shown in pic Grind onion with little water to make fine paste.
3

Take oil and add whole spices - cardamon, clove,cinnamon.fry well grind tomatoes,ginger garlic and chilli.. Fry with whole spices and add salt.Fry till lots of bubbles appears in tomatoes gravy Add dry spices. Fry properly more than regular time approx3-4 minutes
4

Add soya chaap fry 5 -10 minutes add water and let boil Add kasuri methi and garam masala Boil and cover kadai Cook on low flame till 5-10 min. Ready to eat..enjoy with hot Chapattis.