Shrimp Ankake Donburi(with zucchini and potatoes)

Name: Shrimp Ankake Donburi(with zucchini and potatoes)
Cuisine: American
Ingredients: 12-14 Shrimp; 2 small Zucchini chopped bite size; 2 cupBaby spinach; 1 tbsp vegetable oil; 1 1/2 cupdashi broth; 4 cloves garlic,mince; 1 tumb size ginger peeled and cut into thin strips; 1 small onion finely sliced; 1 large potato peel and cut bite size; 3 tbsp soy sauce; 1/2 tbsp sugar; 1 tbsp mirin; 1 tbsp sake; 2 tbsp potato starch or corn starch mix with cold water; White pepper optional

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Is very simple Japanese dish 😋

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Is very simple Japanese dish 😋

Saved

Ingredients

12-14Shrimp
2small Zucchini chopped bite size
2cupBaby spinach
1 tbspvegetable oil
1 1/2cupdashi broth
4 clovesgarlic,mince
1tumb size ginger peeled and cut into thin strips
1small onion finely sliced
1large potato peel and cut bite size
3 tbspsoy sauce
1/2 tbspsugar
1 tbspmirin
1 tbspsake
2 tbsppotato starch or corn starch mix with cold water
White pepper optional

Saved

Steps

1

In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
2

Add onion and cook for about 3 minute
3

Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
4

Add zucchini and shrimp and cook for 3 minutes, stirring often
5

Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
6

Add mixture of potato starch with water and stir well until the sauce thickens
7

Turn off the heat and serve on top of rice with white pepper.enjoy it