Pav Bhaji Pasta

Reena Vyas
Reena Vyas @cook_17464662

Pav Bhaji Pasta | How To Make Indian Pasta Using Leftover Pav Bhaji

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ઘટકો

  1. 1cup pasta (without boiling), boiled with salt and oil
  2. 1cup pav bhaji (either leftover or fresh)
  3. 50gm processed cheese, grated
  4. salt to taste
  5. 1 tsppav bhaji masala

રાંધવાની સૂચનાઓ

  1. 1

    If you are using fresh pav bhaji, then cool down completely. Take leftover pav bhaji into mixture jar, add 1 cup water and grind it to smooth sauce

  2. 2

    Boil he pasta with some salt and oil.
    Heat the pan, add 1 tbsp butter, add pav bhaji sauce, and cook it. add more water to get good runny consistency.

  3. 3

    Add processed cheese and cook till cheese is melted into sauce. Then adjust the salt and add 1 tsp pav bhaji masala.

  4. 4

    Finally add the pasta, and give a nice stir. you are ready to eat this fusion recipe for sure.

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Reena Vyas
Reena Vyas @cook_17464662
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