เปิดในแอป Cookpadวิธีทำ
- 1
Put aside 250ml or 1cup of yougurt for 1lt or nearly one quart of milk. Yougurt has to be in room temperature or close to the temperature of the milk. You can decrease of increase the measurements accordingly.
- 2
Pour milk into the container that yougurt will be incubating. That's the best measuring way.
- 3
Then pour the milk into a pot and heat it until it almost boils, but not boiling temperature.
- 4
Add about 1.25ml or 1/4teaspoon of sugar while you are stirring as milk is reaching the desired temperature.That's about 82°C or 180°F.
- 5
After milk reaches the desired temperature, remove from the the stove and let it cool in room temperature to drop to 35-37°C or 110-115 °F.
- 6
After milk is at 82°/110°F, pour milk into the jar half full and stir vigorously. Then add more milk until jar is full and store for another minute.
- 7
Then seal the jar. To seal better you can use a piece of plastic bag, or piece of cloth or piece of laminated paper. Now, you have to let it incubate in room temperature, 22°C/75°C. For about 8 hours, recommend. Few time I forgot it about 12 hours it was still fine. After that time has passed, it yougurt inside a refrigerator to chill.
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