vegan meat tikka • ginger garlic paste • middle sized onion • small tomato 🍅 • red and green chillies • orange juice • bel pepper • oil for frying • Salt
coconut milk (fresh extract) • spirulina powder for the blue colour • watermelon of a big sized watermelon..(i.e three glass of watermelon juice) • gelatine powder • vanilla essence
macaroni • medium sized tomatoes • big sized onion (sliced) • green chillies • capsicum • Garlic cloves • pasta masala • Coriander leaves for Garnish • oil as required • Salt
garlic bread (sliced diagonally) • nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes) • Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration) • Urban platters basil pesto (which is incorporated with butter in room temperature) • urban platters avocado oil to grease the baking tray
quinoa • carrots (chopped) • nos French beans (chopped) • small sized onion (sliced) • green peas • green bengal Grams • coriander leaves for garnish • cumin seeds • red chilli powder • turmeric powder • egg for sunny side up • clarified butter •
black grams (kaala chana) • white grams (kabuli chana) • big sized onions (sliced) • tomatoes (chopped) • garlic cloves • ginger • green chillies • urban platter’s chhola masala • kashmiri red mirchi powder for the reddish colour of chole masala gravy • asafoetida • cumin seeds • red dry chillies •
For tempering • cumin seeds • asafoetida • red dry chillies • For the curry paste • coriandar leaves • garlic cloves • green chillies • inch ginger • For the dry spices • Roast and grind coarsely • coriander seeds •