Priya Gokani

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.

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Mango Coconut Barfi

mango cut into small pieces • sugar • milk + 2 to 3 tablespoon • desiccated coconut (dry coconut powder) • elaichi powder • ghee • Some chopped pista and dry rose petals for garnish
30 mins

Family

1
Instant Mawa Peda

Milk • Nestle Everyday Dairy Whitener - Milk Powder, 18 g Pouch • sugar • elaichi powder • Cashew powder • Add 6 to 7 Charoli or Chironji • Food colours for garnish
30 mins

4 Peda
Coconut Barfi served with Roasted Chana Dal or Dalia

desiccated coconut • sugar • Water only upto sugar getting soaked • elaichi powder • kesar Strands • ghee • Dry fruits - Pista, Charoli for garnish
30 mins

Family
Aloo Capsicum Sukhi Sabzi with Mix Flour Masala Dhebra

For the Sabzi: • medium size boiled Aloo • big Chopped Capsicum • Salt to taste • oil • rai and jeera • hing • Haldi • chilli powder • Dhania jeera powder • Garam masala • Kasuri Methi •
40 mins

Family
Fasting Special - Kand or Indian purple Yam Aloo Sabzi with Pineapple Strawberry Mint flavor Dip

For the sabzi: • Boil 1 cup of chopped purple yam and 2 medium size Aloo • ground oil or ghee • jeera • chopped green chilli and grated ginger • Sendha namak (used specially for fasting) as per taste • For the Dip: • Take 1/2 cup of finely chopped pineapple and strawberry • Take 1 cup of Dahi/Curd and whisk it • Add 1.5 teaspoon of Sugar and salt as per taste • mint leaves chopped finely
40 mins

Family
Besan Drumstick - A simple sabzi with goodness of Drumstick

long fresh Drumsticks • besan • water • Salt to taste • oil • mustard seeds • Kashmiri chili powder • dhania jeera powder • haldi • Hing • imli kajur ka pulp or you can add meethi chutney we use for chaat (this is most important ingredient) • chopped dhania
40 mins

Family

1
Beetroot. Spinach. Carrot. Tomato Soup

Beetroot • small size Tomatoes • Carrot • Spinach/Palak Leaves • Salt to taste • each of crushed pepper, chilli flakes, cinnamon powder • Sugar • mint leaves • roasted sesame seeds • ghee (You can substitute this with olive oil) • jeera and Pinch of hing
30 mins

3 servings

1
Methi Muthiya - A perfect Snacking item

besan • wheat flour • each of finely chopped Methi and coriander leaves • Salt to taste • sugar • lemon juice • Til • Hing, 1/2 teaspoon of haldi and 1 teaspoon of red chili powder, coriander jeera powder • oil and pinch of baking soda (optional) • Oil for deep frying
30 mins

Family
Powder Makhana Kheer topped with color makhana

ghee • each of cashew, almond, pista and few Chironji /Charoli • makhana • milk • elaichi powder • kesar strands • sugar • makhana dip in orange and green colour for garnish
25 mins

2 people
Palak, Tomato, Sweet Corn and Carrot Soup

Take 2 tomatoes, 7-8 spinach or palak leaves, 1 small cup of sweet corn and one carrot • Salt to taste • either olive oil or ghee • teaspoon of jeera, pinch of Hing and 1/2 teaspoon of Kashmiri chili powder • cinnamon powder, 2 pinch of black pepper powder • Red chilli flakes and roasted white sesame seed for garnish
30 mins

3 people
Cheese Pav Bhaji - First post of 2023

Boil 7-8 potatoes • ghee and 1 tablespoon of oil • Jeera • dagad phool or Stone Flower Spice • onion and 5-6 tomatoes • crushed garlic • big size capsicum • carrot, cauliflower and 1 cup boiled peas • and 1/2 tablespoon Kashmiri chilli powder for the bhaji • and 1/2 tablespoon of garam masala powder or any pav bhaji masala you use • butter • Salt to taste •
50 mins

Family

1
Vrat Vali Idli with Coconut Curry leaves Chutney

For the Idli: • samak rice or bhagar • Sabudana • Sendha namak as per taste (Used in fasting if you don't have it use normal salt) • Groundnut oil or ghee for greasing the idli stand plates • dahi • water to adjust the batter consistency • baking soda (If you don't eat baking soda in fasting then ferment the batter overnight) or 1 small pouch of Eno • For the chutney: • grated coconut • groundnut • curry leaves •
1 hour

Family

1
Jeera Puri - Krispy Tea time snack

roasted jeera • th cup or 4 tablespoons each of: Maida and Wheat Flour • Rava or Sooji • Salt to taste • ghee • Oil for frying • Water to prepare dough
40 mins

Family
3 in 1 Pizza Flavor Rava Appe topped with Cheese, Chutney and Ketchup

Rava • rice flour or white dhokla flour (any one you have add) • dahi • Salt to taste • chopped onion • chopped tomato • chopped capsicum • mixed herbs (Used in Pizza which has basil, oregano) • chilli flakes (If you like spicy add more) • oil • Water to adjust the consistency • baking soda •
30 mins

Family
Aloo Baingan Sem Phali Sabzi -

baingan (small ones) • Sem Phali (lima beans) - Clean it properly by removing the outer stem and make small pieces of it • Pavta (This looks like a Val, looks similar to sem Phali but you just use the dana and not the cover) • medium size Aloo • grated coconut • dhania jeera powder • Kashmiri chili powder • haldi • garam masala or any sabzi masala • chopped dhania • chopped methi leaves • garlic cloves •
40 mins

Family
Sabudana Vada dipped in Dahi Jeera Tadka Kadhi

soaked Sabudana • boiled Aloo mashed (Boil one extra Aloo for the Dahi ki Kadhi) • roasted jeera powder • ginger and green chili paste • groundnut powder • Salt to taste (Use fasting wala salt -Sendha namak if possible) • Oil for frying • dahi preferably bit sour • Salt to taste • sugar • Rajgira or any fasting flour • small boiled Aloo •
1 hour

Family
Anjeer Burfi

Anjeer or Figs • each of almond, cashew, pista, 1 teaspoon of charoli or chironji. You should basically get slightly more than 1/2 cup of dry fruit powder • sugar • milk • Elaichi powder • ghee
30 mins

Family
Bhindi Stuffed with Grated Aloo

Bhindi • medium size boiled Aloo grated • Salt to taste • chopped coriander leaves • dhania jeera powder • Kashmiri Chilli powder • th teaspoon of haldi powder • garam masala or any sabzi masala powder • oil • mustard seeds and jeera • hing
30 mins

Family
Rava Rice Flour Mini Uttapam

rice flour • Rava • besan flour (optional) • green chilli chopped • grated ginger • grated carrot, capsicum, chopped coriander leaves • Salt • Dahi • drops of oil • Water to adjust the consistency • Sprinkle Sambar Masala on top (optional)
30 mins

Family
Ranguni Vaal with Dhokli

Ranguni Vaal - you can easily get it in Dmart, Amazon or grocery shop. Soak it for overnight for at least 8 to 10 hours • oil • carom seeds (Ajwain) • mustard seeds and jeera • hing • haldi powder • Kashmiri or normal chili powder • garam masala or any sabzi masala you have • dhania jeera powder • grated or powder jaggery • imli pulp or kokum or lemon juice (Add any one of the three) • Salt •
40 mins

Family

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