Priya Jain

wheat flour • rice flour • jeera • turmeric • Kashmiri red chilli powder • Salt to taste • hing • Water (for kneading) • Oil (for frying)

roasted gram dal • cupp rice flour • chilli powder • black seasme seeds • ajwajn • hing • salt • butter • Hot water (for kneading) • Oil (for frying)

For dough: 1 cup maida • besan • turmeric • hing • salt • oil (hot) • Water for kneading • For masala powder: 1/4 cup dry coconut (sliced) • cumin • coriander seeds • fennel seeds • seasme seeds •

1 cup boiled, peeled and mashed raw banana • finely chopped onions • ginger, green chilli paste • chilli powder • freshly ground black pepper • cornflour • Salt • Oil for deep frying • ghee • cardamom • cloves • cinnamon stick •

For locho batter :chana dal bengal gram • urad dal black gram • poha • sour curd • water • green chilli paste • ginger paste • turmeric powder • hing • Salt to taste • oil • water •

boiling dried white peas • water • Salt to taste • sugar • For usal : • oil • ginger garlic paste • medium sized onion paste • medium sized tomato puree • Salt to taste • turmeric powder • red chilli powder •

To pressure cook : • rice • moong dal • ghee • turmeric powder • salt • water • Other ingredients : • ghee • cumin seeds • hing • bay leaf •

methi leaves (washed and finely chopped) • salt • water • For methi malai paneer : • oil • cumin seeds • bay leaf • cardamom • cloves • cinnamon • ginger garlic paste • Kashmiri red chilli powder •

seasme seeds • poppy seeds • coriander seeds • cumin seeds • cloves • cinnamon • cardamom • star anise • black pepper • dried Kashmiri red chilli • desiccated coconut • Other ingredients : •

ghee • wheat flour • cardamom powder • sugar (as per your taste) • water

gourd • tomatoes • garlic cloves • oil • cumin seeds • asafoetida • onion (finely chopped) • ginger garlic paste • turmeric powder • red chilli powder • coriander powder • garam masala •

Soaked basmati rice • Sugar (as per your taste) • Saffron • Full cream milk • Green cardamom ground • Kkewra essence • Soaked overnight, peeled and chopped almonds

Saffron • warm milk • cornflour • full fat milk • sugar • cardamom powder • For garnishing : few rose petals • saffron

toovar (arhar dal) soaked for 30 mins and drained • turmeric powder • Salt • beaten rice (poha) • freshly grated coconut • ghee • rai • curry leaves • hing • tamarind pulp • grated jaggery • chilli powder •

big red apple • pomegranate • peeled and sliced banana • chikoo • each cashews, almonds, pistachios, walnuts • powdered sugar (as per your taste) • threads of saffron soaked in milk • fresh cream • milk • illachi powder (optional) • rose water

lobia • oil • mustard seeds • cumin seeds • hing • onion (finely chopped) • turmeric powder • red chilli powder • coriander powder • garam masala • Salt to taste • tomato (finely chopped) •

ghee • /2 cup besan • suj (fine) • milk • sugar • saffron milk • cardamom powder • cashew / almond flakes

For the onion tomato base : onion (chopped) • tomato (chopped) • cashews • bay leaf • cardamom • cloves • cinnamon • ginger garlic paste • butter • water • For curry : • butter •

full fat cow/buffalo milk • condensed milk • saffron milk • cardamom powder • chopped dry fruits (pistachios, almonds, cashews) • bread (white bread only)

gram flour • turmeric powder • red chilli powder • Salt to taste • cumin powder • asafoetida • chopped garlic • grated ginger • lemon juice • Chopped coriander • Butter • Bread