Zulekha Bose

riped banana • eggs • thick curd • honey • vanilla escence • cinnamon powder(optional) • whole wheat flour • salt • baking powder • melted chocolate or 1/4 cup cocoa powder+3 tablespoonmilk

For bread gulaab jamun dough- • brown bread pieces • sugar powder • cardamom powder • ghee • milk powder • evaporated milk(thick pure milk) • Oil for frying bread gulab jamuns • For Gulaab jamun sugar syrup- • sugar • water • milk •

#for jalebi batter- • all purpose flour(maida) • Gram flour(besan) • fine semolina • cornstarch • thick curd • milkpowder • green cardamom powder • baking powder • orange colour powder • water to make thick jalebi batter • For the sugar syrup- •

Soaked Chana Dal - • Semolina • ghee • sugar • milk • mawa • Cardamom Powder • Cinnamon Powder • Dry nuts chopped (cashew, walnuts) - • Pistachio powder • orange colour • green colour •

soaked chickpea • cream of milk(homemade) • pure ghee • sugar powder • cardamom powder • mawa made from malai(cream of milk) • chocolate powder • chopped cashew and melon seeds • chopped almonds

leftover cooked rice • whole • bombay semolina • onion finely chopped • green chilli deseeded • carrot grated • turmeric powder • red chilli powder • chaat masala • finely chopped coriander leaves • cooking soda • Salt •

For the cheela batter- • chickpea flour • instant veggy masala oats • bombay semolina • rice flour • Salt • turmeric powder • red chilli powder • green chilli deseeded and finely chopped • onion finely chopped • lemon juice • asafoetida •

leftover upma • carrot grated • bread crumbs • boiled dry or fresh green peas • egg • lemon juice or amchoor powder • Green chillies finely chopped • finely chopped Coriander leaves • chaatmasala • Salt • teaspoonGaram masala powder • Chopped onion •

rice • black gram daal (without skin) • thick flat rice • Sago(sabudaana in hindi) • cooking soda • Salt • Oil for greasing thattey idli moulds • For thattey idli sandwitch stuffing- • onion finely chopped • tomato finely chopped • finely chopped coriander leaves • grated regular cheese •

whole wheat brown bread • Bombay semolina • rice flour • curd • water to make a Idli batter • Salt • cooking soda • Ingredients for seasoning idli batter- • oil for seasoning • small mustard • white sesame seeds • onions finely chopped •

cooked rice • water • milk • Roughly ground deseeded dates • Milkpowder • cardamom powder • nutmeg powder • chopped dry fruits(almonds,cashew,pista,raisins) • whole nuts for garnishing

For the kebaab dough- • upma (used thick rawa made from wheat for making upma) • egg(1/2For dough+1/2for outer crust) • carrot grated • Salt • lemon juice • Red chilli powder • green deseeded chillies finely chopped • finely chopped coriander leaves • Handfull of fried crushed peanuts(optional) • Bread crumb • For the kebaab stuffing- •

boiled rice • groundnut seeds • curry leaves • small mustard seeds • cumin • asafoetida • finely chopped garlic cloves • big chopped onion • big chopped tomato • whole green chillies • carrot grated • turmeric powder •