Open in Cookpad AppSteps
- 1
Cut meat and onion in small pieces and mix
- 2
Prepare the dough. Mix Egg and half teaspoon of salt. Add one glass of water. Add flour slowly while mixing until dough is flexible and not sticky
- 3
Roll dough and get small pieces. Fill them with meat and leave a hole on top when closing the dumpling and put a bit of butter in the hole
- 4
Steam for 1 hour and eat with sauce of Aceto balsamico and soy sauce
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https://cookpad.wasmer.app/us/recipes/14131670
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