Dates Tamarind Chutney

Name: Dates Tamarind Chutney
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 bowl seedless tamarind; 1 bowl seedless dates; 1 bowl jaggery; 4 cups water; 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder; 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder

Heena Gupta @cook_16288516

Vadodara

Dates Tamarind Chutney

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Heena Gupta @cook_16288516

Ingredients

1 hours

1 bowlseedless tamarind
1 bowlseedless dates
1 bowljaggery
4 cupswater
1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
1 tsp eachblack salt, all ground powder, black pepper, roasted cumin powder

Cooking Instructions

1 hours

1

Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
2

After 1 boil add all spices in it and cook it in the low flame.
3

Cook it approx 40 mins till it thick texture. Turn off the flame.
4

Strain it with the help of strainer.
5

Store it in refrigerator for 3-4 months.

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Heena Gupta @cook_16288516

on November 30, 2019 08:17

Vadodara

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