How to make butter
Rekha Bapodra @rekhascooking
Cooking Instructions
- 1
Pour a pint of whipping cream, yogurt and ice cubes into a food processor jar. Blitz for 30 seconds at a time. You will need to churn until the butter is solidified on top and buttermilk at bottom. Once the butter has solidified remove the buttermilk and save it for drinking.
- 2
Scoop the butter into a sieve. Rinse the butter by pouring ice water over it and pressing the remaining buttermilk out with a spatula. Keep rinsing and squishing the butter with the ice water until the water runs clear. Then add some salt if you like and work that through the butter.
- 3
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Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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