Cooking Instructions
- 1
Heat oil and cook onion pepper and celery until translucent
- 2
Turn up the heat and add the beef, leave it for a minute to brown on the underside, then start breaking it cook until completely browned.
- 3
Add garlic, oregano, spices and sugar, stir for a couple of minute then add tomatoes and beef stock, leave it to simmer for 1 hour add the bean half way through
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