Date and Turmeric Latte:
Lubna’s Kitchen @lubnaskitchen
Cooking Instructions
- 1
In a small saucepan over low-medium heat, whisk together milk, coconut oil and spices until warm. Do not let mixture come to a boil. Remove saucepan from heat and allow to cool for 10 minutes.
- 2
Once mixture has cooled, transfer to blender cup with pitted medjool dates and fresh ginger. Blend mixture until smooth
Transfer turmeric latte in a mug, Enjoy ! - 3
If you like more warm so you can warm in microwave.
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