Cooking Instructions
- 1
In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- 2
Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- 3
Blend ur pepper, and set aside
- 4
Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- 5
Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- 6
Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- 7
Then add in the pepper,protein items, and stir cover to cook together
- 8
Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- 9
Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- 10
Yours truly vickytee's spice and delicacies
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