Spinach and Bacon Sauteed in Butter
No need for a story - we all know it's an ever-popular menu!
You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru
Spinach and Bacon Sauteed in Butter
No need for a story - we all know it's an ever-popular menu!
You add the leaves later to prevent burning, so make sure not to overcook!
If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru
Cooking Instructions
- 1
Mince the garlic, and chop the bacon into 2cm pieces.
- 2
Rinse the spinach in water. Cut the leaves into large thirds.
- 3
Over medium heat, melt the butter in a wok and fry the bacon and garlic. Add the spinach stems.
- 4
Add the middle part of the spinach and continue frying over a medium heat.
- 5
Turn the heat to high and add wine (or sake). Warm yourself up as well!
- 6
Add the spinach leaves and stir-fry quickly.
- 7
Drizzle soy sauce from the side of the wok. Season with salt and pepper, mix, and it's done!
- 8
Be careful if you're eating this on your own - you'll definitely gain weight!
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