Accordion Cucumbers
I improvised making accordion shaped pickled cucumbers. Pickling them is easy because the salt soaks in quickly.
Start by cutting diagonally and thinly. As for the cutting board, it should support the angle of the knife.
When cutting the opposite side, cut about 2 cm while gently shifting the cut side. Recipe by commeline
Accordion Cucumbers
I improvised making accordion shaped pickled cucumbers. Pickling them is easy because the salt soaks in quickly.
Start by cutting diagonally and thinly. As for the cutting board, it should support the angle of the knife.
When cutting the opposite side, cut about 2 cm while gently shifting the cut side. Recipe by commeline
Cooking Instructions
- 1
Don't cut the cucumber all the way to the bottom. Lay it on top of the chopsticks.
- 2
Balancing the cucumber on the chopsticks while cutting is difficult, so place one on the opposite side of cucumber and slice.
- 3
Flip the cucumbers and cut the same way as before, but this time place the chopstick in front of you. Since the cut side is on the bottom, cutting with one hand is difficult. If you're worried, put the chopstick on either side of the cucumber and cut down as if you're cutting the chopstick.
- 4
Cut off about 2 cm and use it for cooking. When rubbing in salt, since the accordion falls apart easily, soak the cucumber in salted water until tender. It's finished once the salt is evenly distributed and tastes slightly salty.
- 5
I also have a recipe for pickled vegetables.
https://cookpad.wasmer.app/us/recipes/143262-pickled-radish-and-cucumber
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chinese-style Cucumbers Chinese-style Cucumbers
My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin
-
Chinese-Style Spicy Marinated Cucumbers Chinese-Style Spicy Marinated Cucumbers
I wanted to eat pickled cucumbers that were not Japanese-style, so I made them spicy by adding ra-yu spicy chili sesame oil.This is simple, so I don't have tips. But if you lett the flavours blend for a long time, go easy on the chili oil and the soy sauce etc... Mix the cucumbers and pickling sauce while pickling in the Tupperware about halfway through. Recipe by Mawaru7 -
Quick Pickled Cucumbers Quick Pickled Cucumbers
When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu. -
Wasabi Cucumbers Wasabi Cucumbers
I learned this recipe from my grandparents. It's great for using up lots of cucumbers in the summer.1/2 teaspoon is on the low side, and I prefer about 1 teaspoon. This is best chilled. If the cucumbers look dirty after rolling them on the cutting board, wash them off and sprinkle with more salt. Recipe by Yuki -
Lightly Pickled Cucumbers Lightly Pickled Cucumbers
Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin -
Chinese-style Cold Cucumbers Chinese-style Cold Cucumbers
By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.Chill well and serve. Recipe by kebeibiko -
Dilled Cucumbers Dilled Cucumbers
My stepmom makes these all the time during the summer. We all love these.I finally got the recipe. Think bread and butter with onions or anything else you choose.
-
Pickle Cucumbers Pickle Cucumbers
This is the way my mom cooks cucumbers and it's so delicious.
bluedunemilk -
Pounded and Rubbed Cucumbers Pounded and Rubbed Cucumbers
I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi -
Cucumbers and onions Cucumbers and onions
Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?
-
Cucumber Pickles Cucumber Pickles
I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221 -
California Farm Pickle Miniature Cucumbers California Farm Pickle Miniature Cucumbers
Armenian and persian cucumbers grow well here in our hot desert climate, and we pick them in June, when still small, before they produce a lot of seeds. Skin on, pickled fresh with a solution of boiled wine, vinegar, sugar, water and spices. They hold their delicious, crunchy, sweet-sour-spicy-fresh taste all year, fresh or sterilized.To maintain their tender taste, we do not add the pickling spices we normally use to pickle fully grown English and Californian cucumbers.If not eaten after a week in the fridge, we sterilize the leftover pickles in their mason jar in a waterbath, 15 minutes and keep them in the pantry.#GlobalApron
More Recipes
Comments