#132 Steamed Egg with Imitation Crab Sticks

Steam some eggs while cooking rice in an electric rice cooker for an easy, hassle-free meal. The ratio of eggs to water is about 1 to 2 (one bowl of eggs to two bowls of water). You can add any ingredients you like. Finally, a simple seasoning will give you smooth and tender steamed eggs.
❶ If you find the seasoning not flavorful enough, you can add some soy sauce while eating.
❷ If you prefer plain steamed eggs, you can skip the additional ingredients.
❸ Straining the eggs before steaming will result in a smoother texture.
❹ You can also use small rice bowls to make individual servings.
🙏 I'm a beginner at posting, so your feedback is appreciated. 🙏 Feel free to discuss any good methods you have. :)
‣‣ Video tutorial: https://youtu.be/it16xzDTFoY
‣‣ Facebook fan page: https://reurl.cc/rly9Lr
#132 Steamed Egg with Imitation Crab Sticks
Steam some eggs while cooking rice in an electric rice cooker for an easy, hassle-free meal. The ratio of eggs to water is about 1 to 2 (one bowl of eggs to two bowls of water). You can add any ingredients you like. Finally, a simple seasoning will give you smooth and tender steamed eggs.
❶ If you find the seasoning not flavorful enough, you can add some soy sauce while eating.
❷ If you prefer plain steamed eggs, you can skip the additional ingredients.
❸ Straining the eggs before steaming will result in a smoother texture.
❹ You can also use small rice bowls to make individual servings.
🙏 I'm a beginner at posting, so your feedback is appreciated. 🙏 Feel free to discuss any good methods you have. :)
‣‣ Video tutorial: https://youtu.be/it16xzDTFoY
‣‣ Facebook fan page: https://reurl.cc/rly9Lr
Cooking Instructions
- 1
【Ingredients】
- 2
➥Eggs; strain
➥Imitation crab sticks; soak in water, then peel and separate
➥Green onion; chop finely
➥Mix all seasonings together - 3
① Add 1 cup of water to the rice cooker (follow the white rice cooking process)
② Add white rice, then a trivet, and then the egg mixture from step 2 - 4
① If possible, cover the egg mixture with a lid or plastic wrap to prevent steam from dripping into the eggs
② After covering with the lid, press the cook button and let it sit for about 5-10 minutes after it switches to warm - 5
Done
Similar Recipes
-
Steamed Eggs w/ rice and shrimp Steamed Eggs w/ rice and shrimp
I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion. Karl -
【蟹柳蒸蛋 / Steam Egg with Crabstick】细滑鲜嫩,无比可口! 【蟹柳蒸蛋 / Steam Egg with Crabstick】细滑鲜嫩,无比可口!
细滑鲜嫩的【蟹柳蒸蛋】,无比可口!😋 The Smooth and Soft, great tasty of【 Steamed Egg with Crab Stick 】😋 欢迎观看我们的视频以更好了解蟹柳蒸蛋烹饪方式。Welcome to watch our video to know better about the method of cooking Steamed Egg with Crab Stick..Click Here>> https://youtu.be/qP65RlkKAtU...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱,适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg 懒人一锅 Lazy Pot Kitchen -
Perfect steamed egg Perfect steamed egg
Steamed egg is easy to make but difficult to perfect. It will be gelatinous and smooth if done perfectly, whereas an overcooked one will look like the moon surface. My recipe is tested with exact amount of ingredients stated, using a frying pan with lid since I don't have a dedicated steamer. SALG -
Chinese Steam Egg Chinese Steam Egg
I live in Hongkong so i learn how to cook chinese food also, and this is steam egg which is like pudding , very soft, here i put some salty egg , century egg that also known as preserved egg, and spring onion, it is not easy to make it good texture, i tried many times but always failed :( but i never give up to learn , i try again and again in another day untill i got the good one, so i think this what i have got and i will share how to make it . Hope u all enjoy to learn new things just like what i do :))#mycookbook Foodielover -
Salmon On Steamed Egg Salmon On Steamed Egg
MY VERSIONGRILL SALMON FLAKEJUST MAKE PLAIN STEAM EGGS LOOKS GOOD AND DELICIOUSLOVING IT Lyii G -
Steamed Egg (Ji Dan Gao) Steamed Egg (Ji Dan Gao)
Steamed Egg (Ji Dan Gao Er) is a simple and silky Chinese dish made with eggs, hot water, and seasonings like soy sauce and chili or sesame oil. It’s steamed to create a smooth, custard-like texture, making it a perfect side dish or a quick meal with rice. Light and comforting, it’s easy to prepare and full of flavor! Enjoy! Dandanyummyfood -
Salt Baked Crab # Salt Baked Crab #
This is the simple way of doing the salt baked ..... save time Uncle Soon's -
QUICK Chinese Steamed Eggs QUICK Chinese Steamed Eggs
This is something I grew up eating a lot. You can add anything into it you want, but I like to eat it plain and top it with scallions, soy sauce, and sesame oil. Kelly Meng -
Steamed Egg With Milk Steamed Egg With Milk
This is one of my favourite desserts, want to share to you^^ YumiHomeCooking -
Korean-Style Steamed Egg Custard (Geranchim) Korean-Style Steamed Egg Custard (Geranchim)
Whenever I order something spicy from a Korean restaurant, I always get some of this for free.When adding the dashi stock, be sure it's cooled. If it's hot, the eggs will cook too quickly.If the flame is too strong, the eggs will become hard and dry. Slowly steam over low heat until the edges have burnt a little and the inside is cooked through. Recipe by Gutsugutsudesu cookpad.japan -
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
I wanted to create spring-like dishes to enjoy the season.If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set. Ensure that small air bubbles aren't formed in the egg mixture by checking how set the egg mixture is occasionally. If you use mentsuyu add only 1 tablespoon first and check the taste. If you need more, add more. Recipe by Asamato cookpad.japan -
Special Steamed Egg Tofu Mushroom Minced Meat Special Steamed Egg Tofu Mushroom Minced Meat
Soft and smooth steamed eggs with tofu and minced pork meat. Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish. Clemence Hoe - Asian Home Cuisine
More Recipes