Crispy Cocoa & Chocolate Cookies
I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.
If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki
Crispy Cocoa & Chocolate Cookies
I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.
If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki
Cooking Instructions
- 1
Sift the cake flour, cocoa powder, and baking powder together.
- 2
Break the chocolate bar into about 2 cm squares.
- 3
Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
- 4
Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
- 5
Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.
Similar Recipes
-
Crispy Cocoa Cookies Crispy Cocoa Cookies
This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika
-
Crispy Chocolate Cookies Crispy Chocolate Cookies
I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda -
Crispy Chocolate Chip Cookies Crispy Chocolate Chip Cookies
I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta -
Crispy Chocolate Chip Cookies Crispy Chocolate Chip Cookies
There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!
-
![A picture of Easy Crispy Cookies [Plain & Chocolate].](https://img-global.cpcdn.com/recipes/6631897112248320/240x320cq80/photo.jpg)
Easy Crispy Cookies [Plain & Chocolate] Easy Crispy Cookies [Plain & Chocolate]
I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki* -
Round and Crispy Chocolate Chip Cookies Round and Crispy Chocolate Chip Cookies
I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku -
Double Chocolate Crinkle Cookies Double Chocolate Crinkle Cookies
These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com
-
Crispy Cookies Crispy Cookies
There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika -
Crispy Cookies Crispy Cookies
I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501 -
Cocoa Crumble Cookies Cocoa Crumble Cookies
I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko
More Recipes
- Easy Chocolate Cupcakes for Valentine's Day
- Chocolate Cake for a Grown-Up Valentine's Day
- Rum Scented Chocolate Tart for Valentine's Day
- 'Speculoos' Flan
- So Popular! Rich Chocolate Gateau Made in a Rice Cooker
- Cream-free Moist & Rich Gateau au Chocolat
- Healthy, Simple, and Delicious Milky Ganache
- Banana Bread
- Mini Chocolate Chip Cookies
- Fluffy & Moist Gateau Chocolat
Comments