I modified a recipe I saw on a TV programme.It's useful to make up a big batch of this sauce and store it. It keeps for 2 weeks in the refrigerator. If you are using 3x concentrated mentsuyu, use 4 tablespoons. You can use this sauce for sweet and sour pork, chilli sauce and simmered dishes. Recipe by Yuuyuu0221

This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry

I had a lot of homemade chutney and attempt to used it in a dish.I did not deep-fry the pork, but it is up to you.Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

My sister taught me an authentic sweet and sour pork recipe, and I gave it a slight twist.My husband didn't used to like sweet and sour pork, but he loves it now since he tried this recipe.Cut the vegetables into the same sizes so that the dish looks nice and they cook through easily.Please adjust the cooking time depending on your microwave.Set aside a small portion of this dish, and use it as a bento side dish. Recipe by cho

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I challenged myself to make sweet n' sour pork with cheap pork offcuts. I also made the flavoring using ingredients readily available in any household. I originally used the same amount of instant hamburger sauce and ketchup to make bento, but I added vinegar and sugar to transform it into a sweet n' sour sauce!Fry the meat until crisp in lots of oil. This will make it juicier and goes better with the dish. For those of you that do not like sour tastes, adjust the amount of vinegar to preference. The sauce goes well with many things, so enjoy it with fritters or chicken karaage. Recipe by Chokokuri

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.