Use-up Quick Cheese Soup

Not exactly a summer soup but tasty nonetheless. I had some cheese near “Use by” date and some leftover veggies, so I experimented using the soup-maker for speed and ease. It comes out very silky-creamy. Please note that the types and quantities of cheese simply reflected what needed using up. For those who’re counting, it worked out at 344 calories per portion. #WastenotWantnot
Use-up Quick Cheese Soup
Not exactly a summer soup but tasty nonetheless. I had some cheese near “Use by” date and some leftover veggies, so I experimented using the soup-maker for speed and ease. It comes out very silky-creamy. Please note that the types and quantities of cheese simply reflected what needed using up. For those who’re counting, it worked out at 344 calories per portion. #WastenotWantnot
Cooking Instructions
- 1
Put all the ingredients in the soup-maker, put the lid on and push the start button.
- 2
At the end of the cycle (usually 22-25 minutes) season if wished (I didn’t) and serve piping hot into warmed bowls with the bread of your choice.
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