Halva beh
💯 Iranian quince halva (dessert)
A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.
#Persian_cook
For those who need exact Persian name: حلوای میوه به
Halva beh
💯 Iranian quince halva (dessert)
A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal.
#Persian_cook
For those who need exact Persian name: حلوای میوه به
Cooking Instructions
- 1
Wash quinces. Then cut it into pieces. Add water, put the lid on the pot, and boil it until the water finishes.
Then mash.
- 2
While the quince is boiling, add water, sugar, cardamom powder and saffron powder into a small pot or teapot and bring to boil. Let it boil for 5 minutes.
- 3
When the syrup is ready, turn off the heat and add food colouring and rose water.
- 4
Roast the flour over a low heat until it changes colour.
- 5
Then add the butter and roast for some minutes.
- 6
Add mashed quince into the flour and mix until smells nice.
- 7
Caution! Add the syrup with caution, little by little.
- 8
Mix until halva doesn't stick to the pot.
- 9
You can pour halva into a dish and decorate it with coconut powder, pistachio powder, ext. Also you can pour it into a cake mold. Don't forget to grease the mold beforehand.
- 10
Put it in refrigerator to cool thoroughly.
- 11
Decorate when cold
- 12
Nooshe jan
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