Indian Mutter Paneer Masala

Name: Indian Mutter Paneer Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 290 g Cottage Cheese; 145 g Green Peas; 1 Onion; 2 Tomatoes; 1 Inch Ginger,; 4 Garlic Cloves; 1 Green Chill Pepper; 1 tbsp Oil; 1 tsp Cumin Seeds; 2 tbsp Cream; 250 ml Water; Coriander Leaves for Garnish; 0.25 tsp Turmeric; 0.5 tsp Cayenne Pepper; 1 tsp Coriander Powder

ChefDavey @ChefTaco98

Indian Mutter Paneer Masala

ChefDavey @ChefTaco98

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Ingredients

30 mins

4 servings

290 gCottage Cheese
145 gGreen Peas
1Onion
2Tomatoes
1 InchGinger,
4Garlic Cloves
1Green Chill Pepper
1 tbspOil
1 tspCumin Seeds
2 tbspCream
250 mlWater
Coriander Leaves for Garnish
0.25 tspTurmeric
0.5 tspCayenne Pepper
1 tspCoriander Powder

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Steps

30 mins

1

Grind onion, ginger, garlic and green chilli to a paste.
2

Add oil to pot and saute cumin seeds.
3

Once the cumin seeds start to splutter, add grinded paste from step 1. Let this cook for 4 minutes until the onions are browned lightly.
4

On the side, grind tomatoes at the same time. Once the onion is cooked, add the tomatoes paste to the pot and cook for 4 minutes. Stir in the spices and salt.
5

Add the cottage cheese, green peas and water to the pot. If anything is stuck to the pot, deglaze the pot. Pressure cook for 2 minutes and quick release. (Can add cottage cheese after pressure cooking)
6

Stir in coconut cream and cream after. Garnish with coriander, then serve.