Kanda Bhaji
Jasmin Motta _ #BeingMotta @cook_12567865
#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.
Kanda Bhaji
#NVM
Traditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.
Kanda Bhaji means Onion pakora/ fritters/in Marathi.
Cooking Instructions
- 1
Peel and chopped onions into long thin slices in mixing bowl.
- 2
Add red chilli powder and salt to sliced onions. Mix well and keep covered for 10-15 mins.
- 3
Add & mix little little besan to onion chilli mixture to make semi thick pakora batter.(Don't used water, as water will be released by spicy onion,salty mixture)
- 4
Heat oil in frying pan. Take little little prepared onion besan batter drop in hot oil. Deep fry pakoras few at a time on medium flame till crispy golden brown.
- 5
Serve/ Relish Delicious Hot Kanda Bhaji with garlic chutney.
Similar Recipes
-
Maharashtrian Kanda Bhaji (Khekda Bhaji) Maharashtrian Kanda Bhaji (Khekda Bhaji)
Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc
-
Kanda bhaji Kanda bhaji
Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes
-
-
Maharashtrian Kanda Bhaji Maharashtrian Kanda Bhaji
#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.
-
Crispy Kanda Bhajji - Crispy Onion Pakoda Crispy Kanda Bhajji - Crispy Onion Pakoda
#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.
-
Eerulli Bajji / kanda bhaji Eerulli Bajji / kanda bhaji
#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty
-
Kanda bhajiya Kanda bhajiya
Hot and spicy kanda bhajiyas, to enjoy in the rains❤#goldenapron#post16
-
Kanda bhaji Kanda bhaji
#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.
-
Kanda Bhaji (Onion fritters) Kanda Bhaji (Onion fritters)
#Rc Maharashtrian snacks
-
Onion Bhaji Onion Bhaji
#ldcravings1Onion bhaji is the typical South Indian instant snacks . Easy to prepare in short time for sudden guest at home .
-
Kanda bhajiya Kanda bhajiya
Kanda bhajiyaQuick and easy to makeBest evening snacks in rainy season
-
Crispy Kanda bhajiye for beginners Crispy Kanda bhajiye for beginners
Rainy season has started . My Family members demand for 'Kanda bhajji and Masala tea'. So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji . I'm going to share my simple and easy but crispy kanda ( onion ) bhajji or bhajiya recipe with you.Also checkout the tea masala powder recipe from here. Which is very useful specially for rainy and winter season.Tea masala powder
More Recipes
https://cookpad.wasmer.app/us/recipes/16407862
Comments (28)