Dates and peanut bites

Cooking Instructions
- 1
In a bowl add dates and soak them in boiling water. Set aside for 10 minutes.
In a food processor add roasted peanuts and blitz them until its coarse in texture.
Wash and remove pits from dates and add them to coarsely ground peanuts. - 2
- 3
Blitz it again until both incorporated. Remove in a bowl and knead in a dough. Make 4 equal parts and roll in long logs.
Roll them in sesame seeds if preferred. Repeat for the rest of the rolls.
Using a spatula or o rolling pin make indents and press to make a tunnel. Repeat for the rest. - 4
- 5
Melt white chocolate and fill the tunnel with it. Melt dark chocolate and put dots and swirl with a toothpick to make a pattern. Garnish with pistachios if preferred.
Refrigerate for 5 to 7 minutes. Until the chocolate is set. Cut in small pieces and enjoy. - 6
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