【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.

This dish is perfect for when someone in your family is coming down with a cold and has no appetite!!I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up! Recipe by Tsuruumemodoki

If you eat this when you feel start feeling ill, it will warm you up and make you feel better!Try it when you're coming down with a cold.Dried mushrooms adds more flavor to the soup.If you have leftover mushrooms, dry them, and they will keep for a while.It's piping hot when just served, so be careful.Use whichever mushrooms you like. Shiitake or king oyster mushrooms are also delicious with this soup.This soup is a bit salty since it's Kanto style.Adjust the taste of the soup to your liking, using store-bought mentsuyu, etc. Recipe by Nanamama

This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation.

This is a japanese menu, basically udon with miso soup, but today i made it with various of mushroom. So fragrant and delicious.

Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! I slightly modified @justonecookbook recipe because I love my noodle soup to be a bit salty 😁 Anyway, this recipe is so easy, anyone can make it at home !

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

-I made it rather simply with what I had at home.It's easier if you use spring vegetables because they don't need to be cooked too long, but you can use regular cabbage and onions if they're not in season.-It's so easy, but no one thinks of it as a lazy cook's recipe.-You can also use regular cabbage and onions and it will still be delicious. (Adjust the steaming time - after you cover the pan - and make it slightly longer.)-The potatoes makes it filling, but you can take them out if you don't need them.In that case, the volume will be a lot less so please add more cabbage and onions.-Also works with chicken thigh instead of pork. For 2-3 servings. Recipe by putimiko

In my town, you can order ramen even in soba restaurants.My favorite kind among them is Chinese chicken! I tried to recreate it at homeand I think it's getting close to that restaurant's version.Please taste and adjust the condiments for the soup because it depends on the kind and amount of salt in your soy sauce and Japanese soup stock.Try to slice the burdock, carrots, and Japanese leek as thinly as possible. For 3 servings. Recipe by Kasumi Chitose

When I was steaming some steamed meat dumplings, the delicious smell from the cabbage and Chinese cabbage underneath the steaming basket was wafting out. Right away I decided to make something with lots of cabbage!10 minutes into the steaming, check to make sure the bottom isn't getting burned. Recipe by Iamitsuki

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

Every feel blah from allergies, being sick, or just feeling down? Here is a soup for you.